Bakeri LT 79 1957
The strain was isolated in 1955 from the kidney of an opossum (Didelphis marsupialis) in the state Georgia, United States and described as a new serovar named bakeri, reference strain LT 79 (Galton et al., 1957).
The strain was studied by Wolff and Bohlander (1960), who considered it as a 'subserovar' of L. tarassovi. Since the taxon subserotype was abandoned in 1966 (TSC Moscow, 1966), Bakeri appears as a separate serovar on the list of 1967 (WHO, 1967).
* Galton M.M., Powers D.K., McKeever S., Gorman G.W. Identification of two leptospiral serotypes new to the United States. Publ. Hlth. Rep. 72, 5, 1957, 431-435.
* Wolff J.W., Bohlander H.J. Serological classification of five strains of leptospires belonging to the Hyos serogroup. Trop. Geogr. Med. 12, 2, 1960, 173-179.
* TSC meeting, 1966: Statements and Recommendations. Int. J. Syst. Bacteriol. 21, 1971, 142-146.
* WHO: Current Problems in Leptospirosis Research. Wld. Hlth. Org. Tech. Rep. Ser. No. 380, Geneva 1967, p.32.
Showing 1 strains
Each strain costs € 405,00
Reactions between reference strains and monoclonal antibodies
All monoclonal antibodies are € 510,00 per 0.5 ml
|LT 79||F151 C1||1999-06-01:151-1.4||0||0.50||add to cart |
|LT 79||F151 C6||2001-01-10:151-6.3||5120||0.50||add to cart |
|LT 79||F151 C8||1998-01-14:151-8.4||1280||0.50||add to cart |
|LT 79||F151 C13||2001-01-10:151-13.5||0||0.50||add to cart |
|LT 79||F151 C20||1999-03-26:151-20.3||40||0.50||add to cart |
|LT 79||F129 C2||1987-12-12:129-2.1||0||1.00||inquire |
|LT 79||F129 C3||1988-05-15:129-3.3||0||2.00||inquire |
|LT 79||F129 C4||1987-12-12:129-4.1||0||1.00||inquire |
|LT 79||F129 C6||1987-12-02:129-6.1||0||2.00||inquire |
|LT 79||F129 C7||1987-12-02:129-7.1||0||2.00||add to cart |
|LT 79||F129 C20||1995-06-01:129-20.4||0||2.00||inquire |
|LT 79||F129 C26||1987-12-13:129-26.1||0||1.00||inquire |
|LT 79||F151 C1||1989-10-24:151-1.1||0||1.00||inquire |
|LT 79||F151 C6||1989-11-02:151-6.1||20480||1.00||inquire |
|LT 79||F151 C20||1989-11-02:151-20.1||2560||1.00||inquire |